![]() Pork Tacos with Mango SalsaIve made quite a few tacos in my day. If you’re not sure how to peel and cut a mango, be sure to check out these step-by-step instructions. Add a dollop of avocado crema, a spoonful of mango salsa, and a sprinkle of cotija cheese on top of the pork belly tacos. This mango salsa recipe calls for a lot of chopped ingredients. Assemble time! Get creative and have fun with it. Once MEATER alerts you to remove the meat from heat, let it rest, and begin warming up those taco tortillas.ħ. Remove the pork tenderloin from the fridge and very. Combine the mango salsa ingredients in a bowl and toss to combine. Rub the pork tenderloin with the mixture on all sides and place in the fridge for 20 minutes. Combine all the rub ingredients in a small bowl. Season pork chops on all sides with Jalapeo Maple Barbecue Rub. Place oven safe pan in oven to preheat also. ![]() Once that’s done, add all the crema ingredients to a blender or food processor and blend until smooth.Ħ. Preparation Preheat your grill for direct grilling. Slice up all the salsa ingredients, mix them into a large bowl, and set it aside. While your pork belly is getting smoky, let’s get started on the mango salsa and avocado crema. Now place your pork belly on the grates fat side up so that those juices can flow down and make everything super tender and flavorful.ĥ. This is where the magic happens! Set up your cook in the app with a target internal temperature of 165 ☏. Season the pork belly generously with the dry rub you mixed up, and then insert your MEATER probe(s) into the center of the thickest part of the pork belly. This allows the flavors to penetrate and create some crispy, caramelized goodness.Ĥ. Time to get artsy with your knife skills! Take your sharpest knife and slice scores through the pork belly’s fat (but not through the flesh) about 1″ apart, creating a beautiful cross-hatch pattern. In a small bowl, mix all the pork belly dry rub ingredients together, then set it aside.ģ. Fire up your smoker to 275 ☏, we’re ready to smoke!Ģ. 1 whole lime, juiced (add more to your liking)ġ.
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